Recipe: Yummy Chorizo & Potato Tacos

Chorizo & Potato Tacos. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. This spicy Spanish sausage brightens up any supper dish.

Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. You can have Chorizo & Potato Tacos using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chorizo & Potato Tacos

1. Prepare 45 oz of chorizo.
2. You need 2 of medium-large Idaho potatoes; peeled.
3. It's 6 of jalapeños; small dice.
4. Prepare 4 clove of garlic; minced.
5. You need 1 of large yellow onion; small dice.
6. Prepare 1 of green bell pepper; medium dice.
7. You need 1 of red bell pepper; medium dice.
8. Prepare 1 stalk of celery; small dice.
9. It's 1 of bundle cilantro; chiffonade.
10. It's 16 oz of roasted tomato salsa.
11. It's 2 tsp of smoked paprika.
12. Prepare 2 tsp of dried oregano.
13. It's 1 tsp of cayenne pepper.
14. You need 1 of pinch salt and black pepper; to taste.
15. Prepare 1 of vegetable oil; as needed.

Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. Growing up, chorizo was a staple on our table. Spanish and Mexican chorizo are different, so Chorizo is quite possibly one of the best things to ever happen to pork!

Chorizo & Potato Tacos step by step

1. Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside.
2. Heat a large saute pan over medium-high heat. Add chorizo. Season..
3. Once fat had rendered from chorizo, add veggies..
4. When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro..
5. Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos.

Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. - Chorizo de Salamanca: This one is really tasty. - Chorizo Iberico: This is the most expensive one, but if you ever come to spain you definitely gotta try it, cuz its the cream of the crop. It was the best Chorizo in the world. I use that same recipe handed down from generations to this day and have handed it down to my daughter. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.