Recipe: Yummy Pan grilled fish taco

Pan grilled fish taco. I've had my share of fish stick to the cooking grate when grilling, but there is a simple way to prevent it. For this recipe I use a bed of sliced limes and jalapenos and a little fresh cilantro to keep the fish off of the rack and add extra flavor. Super flavorful and so easy to make!

You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn. These Grilled Fish Tacos are of the lighter variety but still rich in flavor thanks to GOYA® Ceviche. Grilled Fish Tacos extremely juicy and flavorful with quick mango salsa and any firm white fish like Grilled fish tacos… Show me a person who doesn't love tacos and we will check if he is a human. 🙂. You can cook Pan grilled fish taco using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan grilled fish taco

1. Prepare of Fish taco.
2. It's 3 fillets of fish of your choice.. I used tilapia.
3. Prepare 1/3 tsp of ground paprika, cummin, and cayenne.
4. You need 1 of olive oil.
5. Prepare 1 of bell pepper.
6. It's 1 of onion.
7. It's 1 of flour tortillas.

Grill fish: Grill fish on medium-high heat on outdoor grill or a grill pan. Grilled Tilapia Soft Tacos with an easy citrus marinade. Wrap warm tortillas in a clean cloth or use a tortilla warmer. Set aside while you cook the fish.

Pan grilled fish taco step by step

1. Mix paprika, cummin, and cayenne with about 3 tablespoons of olive oil. Let it saturate..
2. Slice bell pepper and onion. Place in a skillet on the stove top with a tablesppon of olive oil. Bring the mix to a simmer..
3. Now take your mix from step 1 and lightly rub on to your fish. Let your fish just sit in the frig while your cooking the bell peppers and onions..
4. Just before your bell pepper and onion mix is complete add your fish..
5. Cook fish, and bell pepper and onion mix to your desire!.
6. I like lettuce, tomatoes, and alittle cheese with mine. My husband likes lettuce, lemon juice, little cheese, and a tad hot sauce. Make them your own!! Throw whatever your heart desires in that tortilla and enjoy!!.

Brush the grates of an indoor grill pan or outdoor grill with oil and heat over medium high heat until hot. My husband loooooves fish tacos and grilling the fish gives them such a fabulous touch. But if you don't have a barbecue, you can easily grill the fish in the oven. To assemble, pile the fish on the taco shells with some slaw and avocado and serve with some extra slaw on the side. Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa!