Taco baco 😎japo. The Baco (pronounced "bah-coh") is a taco, but with a bacon shell instead of a corn tortilla shell. It has been featured on This is why you're fat. Taco Baco. put your baco right in our taco.
Sbubby - Taco Baco: Tinkle outside the binkle. A taco baco is the act of shitting on one's chest and face and then folding their body in half. There are many ways to perform this act but the New Jersey variant is to lay on the floor with your feet against a wall and then slide It is only a taco baco when your body folds onto itself after the act is performed. You can cook Taco baco 😎japo using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taco baco 😎japo
- It's 250 grams of Corn flour (fine-milled corn).
- Prepare 150 grams of Semi-strong flour or strong (bread) flour (I used Type 550).
- It's 6 tbsp of ◆Olive oil.
- It's 1 tsp of ◆Salt.
- Prepare 1 of approx. 250 ml ◆Water.
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Taco baco 😎japo instructions
- Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water)..
- Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick..
- Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough..
- After it's browned, transfer onto a plate and cover with aluminum foil to keep warm..
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