Recipe: Delicious Blackend tilapia baja tacos

Blackend tilapia baja tacos. Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. Learn to blacken any type of fish. Follow the technique and be creative. www.thepracticalchef.com.

A savory blend of spices gets a little To plate, put a spoonful of the cilantro rice on top of each tortilla. Using a spatula, split the tilapia fillet in half on an angle, and place each piece on top of the rice. The fantastic flavor in these fish tacos is all about pairing a slightly spicy cream sauce with an excellent spice rub. You can have Blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Blackend tilapia baja tacos

1. Prepare 1/2 cup of fat free sour cream.
2. Prepare 2 tbsp of chopped cilantro.
3. You need 1 small of jalapeno.
4. Prepare 1 medium of avocado.
5. Prepare 2 tsp of lime juice.
6. Prepare 1 cup of White onion.
7. Prepare 1 1/2 tsp of brown sugar.
8. Prepare 1 1/2 tsp of paprika.
9. It's 1 tsp of dried oregano.
10. You need 3/4 tsp of garlic powder.
11. You need 1/2 tsp of salt.
12. You need 1/2 tsp of ground cumin.
13. Prepare 1/4 tsp of ground red pepper.
14. You need 4 large of tilapia fish fillets.

They're simple to make and impressive to serve, making them a great choice for dinner with friends. I've been on a taco kick lately trying different kinds mostly shrimp and fish. I made a shrimp taco recipe the other night ago this week and I really wanted to This fish taco recipe was wayyyyyyyyyyy better. I followed the spice mixture exactly but added my own ingredients like shredded cabbage and made a.

Blackend tilapia baja tacos step by step

1. First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done..
2. While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice..
3. When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it.

Tilapia is quickly blackened to make these fish tacos that come with a zesty red cabbage slaw and homemade guacamole. They are perfect for busy nights or when the hanger hits you. That only means one thing in this house—tacos!!! I dusted the tilapia in my blackening seasoning to have a new twist on the go-to fish tacos, easy blackened tilapia tacos. blackened tilapia-baja-tacos nutrition facts and nutritional information. A healthier fish taco using blackened rather than using fried fish!