Recipe: Tasty Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa. This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa.

We happened to pair tilapia with the Cajun seasoning but this fresh mango salsa would be equally delicious on top of salmon, shrimp or even swordfish. These fish tacos with home-made guacamole and mango salsa will rock your world! Literally, the BEST fish tacos you'll ever have! You can have Fish Tacos with Mango Salsa using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Tacos with Mango Salsa

1. It's of Fish.
2. It's 4 of fish fillets (e.g. tilapia).
3. It's 1/4 cup of olive oil.
4. It's 2 of limes (juice and zest).
5. It's 2 clove of garlic - minced.
6. Prepare 1 stalk of green onion - chopped.
7. It's 1 tsp of black pepper.
8. It's of Salsa.
9. Prepare 1 of mango - cut into bite-sized chunks/cubes.
10. Prepare 1 of avocado - cut into bite-sized chunks/cubes.
11. Prepare 1 of tomato - cut into bite-sized chunks/cubes.
12. Prepare 8 of corn tortillas.
13. You need 1 of lime (juice).
14. You need 1 of Cilantro - chopped.

I've been using this fish taco recipe for years and it never gets old! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos.

Fish Tacos with Mango Salsa step by step

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge..
2. Preheat oven to 450°F..
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky..
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired..
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!.

It was a big hit at my friend's potluck dinner! You could also serve it on salad or just eat it straight out of the bowl as a. Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan.