Recipe: Delicious Fish tacos

Fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. You can have Fish tacos using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish tacos

1. You need 2 lb of white fish.
2. It's 1 large of diced onion.
3. It's 1 bunch of chopped cilantro.
4. You need 1 can of whole kernel corn.
5. It's 1/2 cup of mayo.
6. You need 1 tsp of cumin.
7. You need 1/2 head of shredded cabbage.
8. It's 7 oz of can of green chiles.
9. It's 10 of flour tortillas.
10. Prepare 1 of salt and pepper.
11. It's 1 of juice of a lemon.

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more.

Fish tacos instructions

1. Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate..
2. In separate bowl, combine mayo, cumin and lemon juice. Refrigerate..
3. Cook fish. (I chopped it as it cooked.).
4. Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture..

You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. I'm sharing my favorite recipe for easy fish tacos. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!