Easiest Way to Make Delicious Grilled Mahi Tacos with Pineapple Mango Salsa

Grilled Mahi Tacos with Pineapple Mango Salsa. View top rated Mahi mahi pineapple mango salsa recipes with ratings and reviews. Maui Tacos Fish Taco With Pineapple Tomato Salsa, Grilled Mahi Mahi With Blood Orange Sauce And… a mango salsa. Since there's no need to fire up the grill, this mahi mahi fish taco recipe.

This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa. You can cook Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. It's 1 1/2 lb of mahi mahi filets.
2. Prepare of Olive oil.
3. You need of Salt pepper garlic powder and old bay.
4. It's of Corn tortillas.
5. You need of FOR THE SALSA:.
6. You need 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. You need 1/2 of a vidalia onion diced small.
8. You need 1 of mango, cleaned and diced small or use canned and dice it small.
9. Prepare 1 of jalapeño, seeded and diced small.
10. You need small handful of cilantro, chopped.
11. Prepare to taste of Salt pepper and a good dash of old bay.
12. Prepare of Juice of 1 lime.
13. You need 1 tbsp of sugar.

Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa.

Grilled Mahi Tacos with Pineapple Mango Salsa step by step

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

Tomato and Avocado Salsa, recipe follows. Pineapple hot sauce, store bought or recipe follows, for drizzling. Fill each fried tortilla with some of the mahi, top with the Red Cabbage Slaw, Tomato and Avocado Salsa, and drizzle with Charred Grilled Mahi Mahi with Tomatillo and Mango Salsa. The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight!