Easiest Way to Prepare Appetizing Naked fish tacos

Naked fish tacos. This is one of my husband's all-time favorite meals. I've even converted some friends to fish after eating this. Naked Fish Tacos Recipe photo by Taste of Home.

It's really a taco problem, but fish tacos are the best of them all. Warm tortillas filled with healthful fish that still tastes great with lots of fixings? That said, we are talking tacos — naked is not allowed. You can cook Naked fish tacos using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Naked fish tacos

1. You need 1 cup of coleslaw mix.
2. Prepare 1/4 cup of chopped fresh cilantro.
3. It's 1 of green onion sliced 1 teaspoon chopped seeded jalapeño pepper.
4. Prepare 4 teaspoons of canola oil.
5. It's 2 teaspoons of lime juice.
6. You need 1/2 teaspoons of ground cumin.
7. Prepare 1/2 teaspoons of salt divided.
8. Prepare 1/4 teaspoons of pepper divided.
9. It's 2 of tilapia fillets 6 oz each.
10. It's 1/2 of medium ripe avocado peeled and sliced.

Traditional spicy beef, chicken or tilapia on soft shell tacos with fresh avocado salsa, pickled. See more ideas about Nude fishing, Fishing girls, Sexy fishing. Keywords: Fish Tacos, fish tacos recipe, Greek Fish Taco, greek yogurt fish taco sauce, tzatziki fish taco. Disclosure: This post is sponsored by Stonyfield.

Naked fish tacos step by step

1. Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving.
2. Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado..

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