Recipe: Yummy Taco meat

Taco meat. This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

Afterwards place the meat in a seperate bowl and proceed to add your dry ingredients for theseasoning along with water as needed to absorbs the seasoning. Mexican Taco Meat Filling--- This is absolutely the BEST recipe you will find for taco meat! The restaurant is still there, but the recipe has changed -- Stick to this one -- Absolutely the BEST! You can cook Taco meat using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taco meat

1. Prepare 5 of tomatillios.
2. Prepare 1 of jalapeno.
3. It's 3 of mini sweet tri color peppers.
4. It's 1 lb of ground meat.
5. You need 1 of medium onion.
6. It's of Salt and pepper.

The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. What spices are in Taco Meat? Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well. USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.

Taco meat step by step

1. Dice up all peppers, onion, and tomatillios..
2. In a skillet place ground meat peppers onion and tomatillios and cook till meat mixture is done..
3. Drain any extra grease. And the taco meat is ready to eat.

Add Taco Potion and beef broth. Ground Beef with Homemade Taco Seasoning Mix Ground Beef with Homemade Taco Seasoning Mix. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Making taco meat simply involves combining ground beef with Tex-Mex seasonings.