Recipe: Perfect Mexican Tacos

Mexican Tacos. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. I learned this recipe from many years of eating with the Mexican cooks at my.

Mexican Tacos recipes at MexGrocer.com, a nationwide online grocery store for authentic Mexican food tacos, cooking recipes, cookbooks and culture. Mexican Pastor tacos - Tacos de trompo Mexican food. Mixed meat tacos with nopales Mexican food. You can have Mexican Tacos using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mexican Tacos

1. You need 1 packages of Ground beef.
2. Prepare 1 of Yellow corn tortillas.
3. Prepare 1 of Toothpicks.
4. You need 1 of Cooking oil.
5. Prepare 1 of Salsa.
6. You need 1 of Sour cream.

If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot. You can detect the smell from. See more ideas about Tacos, Mexican tacos, Recipes. Mexican breakfast tacos will be sure to start your day out right!

Mexican Tacos step by step

1. Cook ground beef until browned.
2. Drain ground beef.
3. Add 1 teaspoon of cooking oil to a non-stick pan under medium low heat.
4. When oil is heated add tortilla.
5. Cook for 30 seconds on each side.
6. Repeat those steps with each tortilla.
7. Add ground beef to tortilla.
8. Use toothpicks to hold tortilla together (as shown in the picture).
9. Fyi - each taco needs two toothpicks.
10. Deep fry under medium high heat for 1 minute.
11. Drain & Enjoy :-).

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