Recipe: Delicious Curry sirloin tacos with bacon veggies

Curry sirloin tacos with bacon veggies. Recipe from Chef Billy Parisi for Rosemary and Balsamic Marinated Sirloin Steak with Bacon, Portobello, and Yukon Potato Hash. I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour.

If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. My favorite veggie tacos featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. You can have Curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry sirloin tacos with bacon veggies

1. Prepare 3/4 lb of beef top sirloin steak.
2. It's 1/2 cup of coconut milk.
3. It's 1 1/2 tbsp of minced garlic.
4. Prepare 2 tbsp of curry powder.
5. It's 1/2 tsp of thyme.
6. Prepare 1 tbsp of salt.
7. Prepare 1/2 tsp of garam masala.
8. Prepare 1/2 tbsp of ground black pepper.
9. Prepare 1 tsp of corn starch.
10. You need 3 slice of applewood smoked bacon.
11. You need 6 each of bay leafs.
12. It's 1 can of artichoke hearts.
13. It's 1 each of portabella mushroom.
14. Prepare 6 of corn taco sliders tortillas.
15. You need 1 tbsp of olive oil.
16. Prepare 3 medium of sized carrots.

These meatless tacos are simple to make and will satisfy the pickiest of eaters. Jump to the Roasted Veggie Tacos Recipe or read on to see our tips for making them. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.

Curry sirloin tacos with bacon veggies instructions

1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..
2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..
3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..
4. Desert: Applesauce with cinnamon..

The bacon in each bite takes chicken tacos to a new level. What better way to celebrate Cinco de Mayo than with TACOS? Ok, ok, these Chicken BLT Tacos aren't "authentic" but they are still Crock Pot Salsa Verde Chicken. Assemble tacos: On a serving platter, top the bacon taco shells with scrambled eggs. Sprinkle each with cheese, nestle in a.